texturized soybean protein making machine from DARIN MACHINERY with
CE approved
Introduction (application)
Various models to meet different output capacity requirements. Flexible configurations to meet different produce, budget and
workshop layout requirement.
Characteristics
- Vast raw material range to produce different final products by only
one production line.
- High automation and accurate control system to save labor cost and
improve the quality of final products.
- Independent temperature control system is able to realize zone
temperature control, electronic induction, accurate & visual
digital display.
- Feeding system without material returning. It is unnecessary to
clean barrel and screw in case of restarting or material
replacement.
- Screw adopts high-performance nitride alloy steel with strong
wear-resistance and longer service life.
- Food-grade stainless steel. Neatness and easy clean.
1. Description
Textured soy protein comes from defatted soy flour. It's also quick
to cook and a great source of vegetable protein without all the
fat. For instance, it's excellent in chili, tacos, veggie burgers
and soups. It can be boiled in high temperature with different
taste or added into meal product as stuffing, the same to meat,
your family will hardly be able to tell the difference.
2. Raw materials adopts defatted soya flour as raw materials
3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya
chunks by adjusting the moulds from extruder; meanwhile it can
produce cereal, snacks by adjusting the screws from extruder
4. Capacity 240kg/h, 500kg/h, 1ton/h
5. Flow chart
Mixing system---Extrusion system----Drying system (Frying System)
--Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can
make it according to customers’ Local voltage according to
different countries
7. Machines materials All the machines are made by stainless steel
8. Technical Parameters
